TY  - JOUR
AU  - Santos-Sanchez, Guillermo
AU  - Isabel Alvarez-Lopez, Ana
AU  - Ponce-Espana, Eduardo
AU  - Carrillo-Vico, Antonio
AU  - Bollati, Carlotta
AU  - Bartolomei, Martina
AU  - Lammi, Carmen
AU  - Cruz-Chamorro, Ivan
PY  - 2022
DO  - 10.1016/j.tifs.2022.06.005
SN  - 0924-2244
UR  - http://hdl.handle.net/10668/22529
T2  - Trends in food science & technology
AB  - Background: Recently, the study of hydrolysates from food proteins has been increasingly due to their wide range of biological activities. Hydrolysates contain peptides of 2-20 amino acids that are inactive within the sequence of the parent protein,...
LA  - en
PB  - Elsevier science london
KW  - Bioactive peptide
KW  - Antioxidant
KW  - Inflammation
KW  - Hypertension
KW  - Hyperglycemia
KW  - Hypercholesterolemia
KW  - Angiotensin-converting enzyme
KW  - Ace-inhibitory peptides
KW  - Antioxidant properties
KW  - In-vitro
KW  - L.
KW  - Cholesterol
KW  - Identification
KW  - Hypertension
KW  - Mechanism
KW  - Risk
TI  - Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
TY  - research article
VL  - 127
ER  -