RT Journal Article
T1 Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk.
A1 Julibert, Alicia
A1 Bibiloni, Maria Del Mar
A1 Bouzas, Cristina
A1 Martinez-Gonzalez, Miguel Angel
A1 Salas-Salvado, Jordi
A1 Corella, Dolores
A1 Zomeño, Maria Dolors
A1 Romaguera, Dora
A1 Vioque, Jesus
A1 Alonso-Gomez, Angel M
A1 Wärnberg, Julia
A1 Martinez, J Alfredo
A1 Serra-Majem, Luis
A1 Estruch, Ramon
A1 Tinahones, Francisco J
A1 Lapetra, Jose
A1 Pinto, Xavier
A1 Lopez-Miranda, Jose
A1 Garcia-Molina, Laura
A1 Gaforio, Jose Juan
A1 Matia-Martin, Pilar
A1 Daimiel, Lidia
A1 Martin-Sanchez, Vicente
A1 Vidal, Josep
A1 Vazquez, Clotilde
A1 Ros, Emili
A1 Toledo, Estefanía
A1 Becerra-Tomas, Nerea
A1 Portoles, Olga
A1 Perez-Vega, Karla A
A1 Fiol, Miquel
A1 Torres-Collado, Laura
A1 Tojal-Sierra, Lucas
A1 Carabaño-Moral, Rosa
A1 Abete, Itziar
A1 Sanchez-Villegas, Almudena
A1 Casas, Rosa
A1 Bernal-Lopez, Maria Rosa
A1 Santos-Lozano, Jose Manuel
A1 Galera, Ana
A1 Ugarriza, Lucia
A1 Ruiz-Canela, Miguel
A1 Babio, Nancy
A1 Coltell, Oscar
A1 Schröder, Helmut
A1 Konieczna, Jadwiga
A1 Orozco-Beltran, Domingo
A1 Sorto-Sanchez, Carolina
A1 Eguaras, Sonia
A1 Barrubes, Laura
A1 Fito, Montserrat
A1 Tur, Josep A
K1 Mediterranean diet
K1 Cardiovascular disease risk
K1 Dietary fat
K1 Fat intake
K1 Fatty acids
AB Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55-75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3-1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia.
PB MDPI
YR 2019
FD 2019-06-27
LK http://hdl.handle.net/10668/14204
UL http://hdl.handle.net/10668/14204
LA en
NO Julibert A, Bibiloni MDM, Bouzas C, Martínez-González MÁ, Salas-Salvadó J, Corella D, et al. Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk. Nutrients. 2019 Jun 29;11(7):1493
DS RISalud
RD Apr 8, 2025