%0 Journal Article
%A Julibert, Alicia
%A Bibiloni, Maria Del Mar
%A Bouzas, Cristina
%A Martinez-Gonzalez, Miguel Angel
%A Salas-Salvado, Jordi
%A Corella, Dolores
%A Zomeño, Maria Dolors
%A Romaguera, Dora
%A Vioque, Jesus
%A Alonso-Gomez, Angel M
%A Wärnberg, Julia
%A Martinez, J Alfredo
%A Serra-Majem, Luis
%A Estruch, Ramon
%A Tinahones, Francisco J
%A Lapetra, Jose
%A Pinto, Xavier
%A Lopez-Miranda, Jose
%A Garcia-Molina, Laura
%A Gaforio, Jose Juan
%A Matia-Martin, Pilar
%A Daimiel, Lidia
%A Martin-Sanchez, Vicente
%A Vidal, Josep
%A Vazquez, Clotilde
%A Ros, Emili
%A Toledo, Estefanía
%A Becerra-Tomas, Nerea
%A Portoles, Olga
%A Perez-Vega, Karla A
%A Fiol, Miquel
%A Torres-Collado, Laura
%A Tojal-Sierra, Lucas
%A Carabaño-Moral, Rosa
%A Abete, Itziar
%A Sanchez-Villegas, Almudena
%A Casas, Rosa
%A Bernal-Lopez, Maria Rosa
%A Santos-Lozano, Jose Manuel
%A Galera, Ana
%A Ugarriza, Lucia
%A Ruiz-Canela, Miguel
%A Babio, Nancy
%A Coltell, Oscar
%A Schröder, Helmut
%A Konieczna, Jadwiga
%A Orozco-Beltran, Domingo
%A Sorto-Sanchez, Carolina
%A Eguaras, Sonia
%A Barrubes, Laura
%A Fito, Montserrat
%A Tur, Josep A
%T Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk.
%D 2019
%U http://hdl.handle.net/10668/14204
%X Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55-75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3-1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia.
%K Mediterranean diet
%K Cardiovascular disease risk
%K Dietary fat
%K Fat intake
%K Fatty acids
%~