TY  - JOUR
AU  - De La Cruz Cortés, José Pedro
AU  - Pérez de Algaba, Inmaculada
AU  - Martín-Aurioles, Esther
AU  - Arrebola, María Monsalud
AU  - Ortega-Hombrados, Laura
AU  - Rodríguez-Pérez, María Dolores
AU  - Fernández-Prior, María África
AU  - Bermúdez-Oria, Alejandra
AU  - Verdugo, Cristina
AU  - González-Correa, José Antonio
PY  - 2021
DO  - 10.3390/brainsci11091133
SN  - 2076-3425
UR  - https://hdl.handle.net/10668/25867
T2  - Brain sciences
AB  - Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be...
LA  - en
KW  - extra virgin olive oil
KW  - hydroxytyrosol
KW  - neuroprotection
KW  - polyphenols
TI  - Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain.
TY  - research article
VL  - 11
ER  -