TY  - JOUR
AU  - Steigerwald, Hanna
AU  - Blanco-Perez, Frank
AU  - Albrecht, Melanie
AU  - Bender, Caroline
AU  - Wangorsch, Andrea
AU  - Endreß, Hans-Ulrich
AU  - Bunzel, Mirko
AU  - Mayorga, Cristobalina
AU  - Torres, Maria Jose
AU  - Scheurer, Stephan
AU  - Vieths, Stefan
PY  - 2021
DO  - 10.3390/foods11010013
SN  - 2304-8158
UR  - http://hdl.handle.net/10668/20973
T2  - Foods (Basel, Switzerland)
AB  - Pectin, a dietary fiber, is a polysaccharide that is widely used in food industry as a gelling agent. In addition, prebiotic and beneficial immunomodulatory effects of pectin have been demonstrated, leading to increased importance as food supplement....
LA  - en
PB  - MDPI
KW  - Pru p 3
KW  - Food allergy
KW  - Non-specific lipid transfer protein
KW  - nsLTP
KW  - Pectin
KW  - Anaphylaxis
KW  - Pectins
KW  - Food, Fortified
KW  - Prebiotics
KW  - Citrus
KW  - Dietary Supplements
KW  - Food Industry
TI  - Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?
TY  - research article
VL  - 11
ER  -