RT Journal Article
T1 Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile
A1 Rubio-Martin, Elehazara
A1 Garcia-Escobar, Eva
A1 Ruiz de Adana, Maria-Soledad
A1 Lima-Rubio, Fuensanta
A1 Pelaez, Laura
A1 Caracuel, Angel-Maria
A1 Bermudez-Silva, Francisco-Javier
A1 Soriguer, Federico
A1 Rojo-Martinez, Gemma
A1 Olveira, Gabriel
K1 Goat dairy
K1 Cow dairy
K1 Satiety
K1 Appetite regulation
K1 Body weight control
K1 Metabolic profile
K1 Energy-intake
K1 Food-intake
K1 Nutritive utilization
K1 Normal-weight
K1 Amino-acid
K1 Milk
K1 Protein
K1 Insulin
K1 Glucose
K1 Casein
AB The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study investigates the satiating effect of two breakfasts based on goat or cow dairy and their association with appetite related hormones and metabolic profile. Healthy adults consumed two breakfasts based on goat (G-Breakfast) or cow (C-Breakfast) dairy products. Blood samples were taken and VAS tests were performed at different time points. Blood metabolites were measured and Combined Satiety Index (CSI) and areas under the curves (AUC) were calculated. Desire to eat rating was significantly lower (breakfast & time interaction p< 0.01) and hunger rating tended to be lower (breakfast & time interaction p = 0.06) after the G-breakfast. None of the blood parameters studied were different between breakfasts; however, AUCGLP-1 was inversely associated with the AUChunger and AUCdesire-to-eat after the G-Breakfast, whereas triglyceride levels were directly associated with AUCCSI after the C-Breakfast. Our results suggest a slightly higher satiating effect of goat dairy when compared to cow dairy products, and pointed to a potential association of GLP-1 and triglyceride levels with the mechanisms by which dairy products might affect satiety after the G-Breakfast and C-Breakfast, respectively.
PB MDPI
SN 2072-6643
YR 2017
FD 2017-08-01
LK http://hdl.handle.net/10668/19317
UL http://hdl.handle.net/10668/19317
LA en
DS RISalud
RD Apr 20, 2025