TY  - JOUR
AU  - Jimenez-Torres, Jose
AU  - Alcalá-Diaz, Juan F
AU  - Torres-Peña, Jose D
AU  - Gutierrez-Mariscal, Francisco M
AU  - Leon-Acuña, Ana
AU  - Gómez-Luna, Purificación
AU  - Fernández-Gandara, Carolina
AU  - Quintana-Navarro, Gracia M
AU  - Fernandez-Garcia, Jose C
AU  - Perez-Martinez, Pablo
AU  - Ordovas, Jose M
AU  - Delgado-Lista, Javier
AU  - Yubero-Serrano, Elena M
AU  - Lopez-Miranda, Jose
PY  - 2021
DO  - 10.1161/STROKEAHA.120.033214
UR  - https://hdl.handle.net/10668/25721
T2  - Stroke
AB  - Lifestyle and diet affect cardiovascular risk, although there is currently no consensus about the best dietary model for the secondary prevention of cardiovascular disease. The CORDIOPREV study (Coronary Diet Intervention With Olive Oil and...
LA  - en
KW  - atherosclerosis
KW  - cardiovascular disease
KW  - diet, Mediterranean
KW  - fatty acids
KW  - olive oil
KW  - Carotid Intima-Media Thickness
KW  - Coronary Artery Disease
KW  - Coronary Disease
KW  - Diet, Fat-Restricted
KW  - Diet, Mediterranean
KW  - Disease Progression
KW  - Female
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Secondary Prevention
KW  - Single-Blind Method
TI  - Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial.
TY  - research article
VL  - 52
ER  -