TY  - JOUR
AU  - Lemus-Conejo, Ana
AU  - Medrano, Mayte
AU  - Lopez, Sergio
AU  - Millan-Linares, Maria C
AU  - Rosillo, Maria A
AU  - Perez-Simon, Jose A
AU  - Muriana, Francisco J G
AU  - Abia, Rocio
PY  - 2021
DO  - 10.1002/mnfr.202001203
UR  - http://hdl.handle.net/10668/18002
T2  - Molecular nutrition & food research
AB  - The role of dietary fatty acids in the generation of bone marrow (BM) immune cells and their trafficking to extramedullary compartments in the obesity is not yet fully understood. C57BL/6J mice are randomly assigned to isocaloric high-fat diets (HFDs)...
LA  - en
KW  - MUFAs
KW  - dietary fatty acids
KW  - hematopoiesis
KW  - obesity
KW  - progenitor cells
KW  - stem cells
KW  - Animals
KW  - Bone Marrow
KW  - Cell Lineage
KW  - Diet, High-Fat
KW  - Dietary Fats
KW  - Docosahexaenoic Acids
KW  - Eicosapentaenoic Acid
KW  - Fatty Acids
KW  - Fatty Acids, Monounsaturated
KW  - Hematopoiesis
KW  - Hematopoietic Stem Cells
KW  - Immune System
KW  - Male
KW  - Mice, Inbred C57BL
KW  - Obesity
KW  - Stem Cell Niche
TI  - MUFAs in High-Fat Diets Protect against Obesity-Induced Bias of Hematopoietic Cell Lineages.
TY  - research article
VL  - 65
ER  -