TY  - JOUR
AU  - Molino, Silvia
AU  - Rufian Henares, Jose Angel
AU  - Gomez-Mascaraque, Laura G
PY  - 2022
DO  - 10.1016/j.crfs.2022.01.014
UR  - http://hdl.handle.net/10668/22143
T2  - Current research in food science
AB  - Microencapsulation of tannin extracts through extrusion-gelation method was performed comparing two alternative encapsulation matrices: alginate and amidated pectin. The microstructure of the generated microbeads was studied, as well as their...
LA  - en
PB  - Elsevier BV
KW  - Chestnut
KW  - Microencapsulation
KW  - Pectin
KW  - Quebracho
KW  - Pectins
KW  - Alginates
KW  - Tannins
KW  - Microspheres
KW  - Polysaccharides
KW  - Gels
TI  - Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate.
TY  - research article
VL  - 5
ER  -