TY  - JOUR
AU  - Romeu, Marisa Espinazo
AU  - Camacho, Antonio Letran
AU  - Aguilar, Carmen Moreno
AU  - Roger, Aurora Jurado
AU  - Benitez, Francisco Moreno
PY  - 2022
DO  - 10.1111/cea.14186
UR  - http://hdl.handle.net/10668/19924
T2  - Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
AB  - The prevalence of food allergy has been increasing worldwide in thelast 10 years. Currently, 2%–8% of the population in Western countries suffers from some type of food allergy. In Spain, seafood allergy has increased approximately 30% in the last...
LA  - en
PB  - Wiley
KW  - Liquid chromatography-mass spectrometry
KW  - Prevalence
KW  - Food hypersensitivity
KW  - Blotting, Western
KW  - Seafood
KW  - Medical records
KW  - Allergens
KW  - Animals
KW  - Fishes
KW  - Myosin light chains
KW  - Myosin-light-chain kinase
KW  - Phosphorylation
TI  - Identification of myosin light chain protein as a major fish allergen.
TY  - research article
VL  - 52
ER  -