%0 Journal Article
%A Loinaz Segurola, Carmelo
%A Ochando Cerdán, Federico
%A Vicente López, Emilio
%A Serrablo Requejo, Alejandro
%A López Cillero, Pedro
%A Gómez Bravo, Miguel Ángel
%A Fabregat Prous, Juan
%A Varo Pérez, Evaristo
%A Miyar de León, Albert
%A Fondevila Campo, Constantino
%A Valdivieso López, Andrés
%A Blanco Fernández, Gerardo
%A Sánchez, Belinda
%A López Andújar, Rafael
%A Fundora Suárez, Yilian
%A Cugat Andorra, Esteban
%A Díez Valladares, Luis
%A Herrera Cabezón, Javier
%A García Gil, Agustín
%A Morales Soriano, Rafael
%A Pardo Sánchez, Fernando
%A Sabater Ortí, Luis
%A López Baena, José Ángel
%A Muñoz Bellvís, Luis
%A Martín Pérez, Elena
%A Pérez Saborido, Baltasar
%A Suárez Muñoz, Miguel Ángel
%A Meneu Día, Juan Carlos
%A Albiol Quer, Maite
%A Sanjuanbenito Dehesa, Alfonso
%A Ramia Ángel, José Miguel
%A Pereira Pérez, Fernando
%A Paseiro Crespo, Gloria
%A Palomo Sánchez, Juan Carlos
%A León Sanz, Miguel
%T Results of a survey on peri-operative nutritional support in pancreatic and biliary surgery in Spain.
%D 2020
%U http://hdl.handle.net/10668/15152
%X Introduction: a survey on peri-operative nutritional support in pancreatic and biliary surgery among Spanish hospitals in 2007 showed that few surgical groups followed the 2006 ESPEN guidelines. Ten years later we sent a questionnaire to check the current situation. Methods: a questionnaire with 21 items sent to 38 centers, related to fasting time before and after surgery, nutritional screening use and type, time and type of peri-operative nutritional support, and number of procedures. Results: thirty-four institutions responded. The median number of pancreatic resections (head/total) was 29.5 (95% CI: 23.0-35; range, 5-68) (total, 1002); of surgeries for biliary malignancies (non-pancreatic), 9.8 (95% CI: 7.3-12.4; range, 2-30); and of main biliary resections for benign conditions, 10.4 (95% CI: 7.6-13.3; range, 2-33). Before surgery, only 41.2% of the sites used nutritional support (
%K Páncreas. Biliar. Cirugía. Nutrición.
%~