TY  - JOUR
AU  - Criado-Navarro, Inmaculada
AU  - Ledesma-Escobar, Carlos Augusto
AU  - Parrado-Martinez, Maria Jose
AU  - Marchal-Lopez, Rosa Maria
AU  - Olmo-Peinado, Jose Maria
AU  - Espejo-Calvo, Juan Antonio
AU  - Priego-Capote, Feliciano
PY  - 2022
DO  - 10.1016/j.lwt.2022.113433
SN  - 0023-6438
UR  - http://hdl.handle.net/10668/22357
T2  - Lwt-food science and technology
AB  - The content of phenols and triterpenes in extra virgin olive oil (EVOO) is strongly influenced by the extraction process. However, the partition of individual compounds among the involved phases (pastes, wastewater and oil) has not been deeply...
LA  - en
PB  - Elsevier
KW  - Extra virgin olive oil
KW  - Bioactive compounds
KW  - Olive pomace
KW  - Paste
KW  - Wastewater
KW  - Phenolic-compounds
KW  - Quality
KW  - Health
KW  - Oleacein
KW  - Olive oil
KW  - Iridoids
KW  - Flavonoids
KW  - Maslinic acid
KW  - Oleanolic acid
KW  - Wastewater
KW  - Triterpenes
TI  - Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil
TY  - research article
VL  - 162
ER  -