TY  - JOUR
AU  - EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
AU  - Silano, Vittorio
AU  - Barat Baviera, José Manuel
AU  - Bolognesi, Claudia
AU  - Cocconcelli, Pier Sandro
AU  - Crebelli, Riccardo
AU  - Gott, David Michael
AU  - Grob, Konrad
AU  - Lambré, Claude
AU  - Lampi, Evgenia
AU  - Mengelers, Marcel
AU  - Mortensen, Alicja
AU  - Rivière, Gilles
AU  - Steffensen, Inger-Lise
AU  - Tlustos, Christina
AU  - Van Loveren, Henk
AU  - Vernis, Laurence
AU  - Zorn, Holger
AU  - Glandorf, Boet
AU  - Herman, Lieve
AU  - Engel, Karl-Heinz
AU  - Aguilera, Jaime
AU  - Aguilera-Gomez, Margarita
AU  - Arcella, Davide
AU  - Maia, Joaquim
AU  - Liu, Yi
AU  - Chesson, Andrew
PY  - 2020
DO  - 10.2903/j.efsa.2020.6127
UR  - https://hdl.handle.net/10668/26731
T2  - EFSA journal. European Food Safety Authority
AB  - The food enzyme endo-1,4-β-xylanase (4-β-D-xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5427 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme...
LA  - en
KW  - 4‐β‐D‐xylan xylanohydrolase
KW  - 4‐β‐xylanase
KW  - EC 3.2.1.8
KW  - Trichoderma reesei
KW  - endo‐1
KW  - food enzyme
KW  - genetically modified microorganism
TI  - Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427.
TY  - research article
VL  - 18
ER  -