TY  - JOUR
AU  - Downer, Mary K
AU  - Martínez-González, Miguel A
AU  - Gea, Alfredo
AU  - Stampfer, Meir
AU  - Warnberg, Julia
AU  - Ruiz-Canela, Miguel
AU  - Salas-Salvadó, Jordi
AU  - Corella, Dolores
AU  - Ros, Emilio
AU  - Fitó, Montse
AU  - Estruch, Ramon
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Lapetra, José
AU  - Serra-Majem, Lluís
AU  - Bullo, Monica
AU  - Sorli, Jose V
AU  - Muñoz, Miguel A
AU  - García-Rodriguez, Antonio
AU  - Gutierrez-Bedmar, Mario
AU  - Gómez-Gracia, Enrique
AU  - PREDIMED Study Investigators
PY  - 2017
DO  - 10.1186/s12872-016-0435-8
UR  - http://hdl.handle.net/10668/10739
T2  - BMC cardiovascular disorders
AB  - Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some...
LA  - en
KW  - Cardiovascular disease
KW  - Fish
KW  - Mediterranean diet
KW  - Mercury
KW  - PREDIMED
KW  - Toenail biomarker
KW  - Aged
KW  - Aged, 80 and over
KW  - Body Burden
KW  - Cardiovascular Diseases
KW  - Case-Control Studies
KW  - Diet, Mediterranean
KW  - Female
KW  - Food Contamination
KW  - Humans
KW  - Logistic Models
KW  - Male
KW  - Methylmercury Compounds
KW  - Middle Aged
KW  - Multivariate Analysis
KW  - Nails
KW  - Odds Ratio
KW  - Prospective Studies
KW  - Protective Factors
KW  - Recommended Dietary Allowances
KW  - Risk Assessment
KW  - Risk Factors
KW  - Seafood
KW  - Spain
KW  - Time Factors
KW  - Water Pollutants, Chemical
TI  - Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.
TY  - research article
VL  - 17
ER  -