RT Journal Article
T1 Mediterranean Diet and White Blood Cell Count-A Randomized Controlled Trial.
A1 Hernáez, Álvaro
A1 Lassale, Camille
A1 Castro-Barquero, Sara
A1 Babio, Nancy
A1 Ros, Emilio
A1 Castañer, Olga
A1 Tresserra-Rimbau, Anna
A1 Pintó, Xavier
A1 Martínez-González, Miguel Ángel
A1 Corella, Dolores
A1 Salas-Salvadó, Jordi
A1 Alonso-Gómez, Ángel M
A1 Lapetra, José
A1 Fiol, Miquel
A1 Gómez-Gracia, Enrique
A1 Serra-Majem, Lluis
A1 Sacanella, Emilio
A1 García-Arellano, Ana
A1 Sorlí, José V
A1 Díaz-López, Andrés
A1 Cofán, Montserrat
A1 Estruch, Ramón
K1 Mediterranean diet
K1 leukocytosis
K1 leukopenia
K1 prevention
K1 randomized controlled trial
K1 white blood cell count
AB We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study (average age 67 years old, 58% women, high cardiovascular risk). We assessed whether a MedDiet intervention enriched in extra-virgin olive oil or nuts, versus a low-fat control diet, modified the incidence of leukocytosis (>11 × 109 leukocytes/L), mild leukopenia (11 × 109 leukocytes/L), mild leukopenia (
SN 2304-8158
YR 2021
FD 2021-06-02
LK https://hdl.handle.net/10668/25712
UL https://hdl.handle.net/10668/25712
LA en
DS RISalud
RD Apr 12, 2025