TY  - JOUR
AU  - Melguizo-Rodriguez, Lucia
AU  - de Luna-Bertos, Elvira
AU  - Ramos-Torrecillas, Javier
AU  - Illescas-Montesa, Rebeca
AU  - Costela-Ruiz, Victor Javier
AU  - Garcia-Martinez, Olga
PY  - 2021
DO  - 10.3390/foods10071642
SN  - 2304-8158
UR  - http://hdl.handle.net/10668/18312
T2  - Foods (Basel, Switzerland)
AB  - The treatment of tissue damage produced by physical, chemical, or mechanical agents involves considerable direct and indirect costs to health care systems. Wound healing involves a series of molecular and cellular events aimed at repairing the defect...
LA  - en
PB  - MDPI AG
KW  - extra virgin olive oil
KW  - phenolic compounds
KW  - tissue regeneration
KW  - wound healing
KW  - Humans
KW  - Animals
KW  - Polyphenols
KW  - Olive Oil
KW  - Antioxidants
KW  - Re-Epithelialization
KW  - Phenols
KW  - Anti-Infective Agents
KW  - Anti-Inflammatory Agents
KW  - Delivery of Health Care
TI  - Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing.
TY  - research article
VL  - 10
ER  -