TY  - JOUR
AU  - Wangorsch, Andrea
AU  - Kulkarni, Anuja
AU  - Jamin, Annette
AU  - Spiric, Jelena
AU  - Bracker, Julia
AU  - Brockmeyer, Jens
AU  - Mahler, Vera
AU  - Blanca-Lopez, Natalia
AU  - Ferrer, Marta
AU  - Blanca, Miguel
AU  - Torres, Maria
AU  - Gomez, Paqui
AU  - Bartra, Joan
AU  - Garcia-Moral, Alba
AU  - Goikoetxea, Maria J
AU  - Vieths, Stefan
AU  - Toda, Masako
AU  - Zoccatelli, Gianni
AU  - Scheurer, Stephan
PY  - 2020
DO  - 10.1002/mnfr.202000560
UR  - http://hdl.handle.net/10668/16192
T2  - Molecular nutrition & food research
AB  - Chickpea (Cicer arietinum) allergy has frequently been reported particularly in Spain and India. Nevertheless, chickpea allergens are poorly characterized. The authors aim to identify and characterize potential allergens from chickpea. Candidate...
LA  - en
PB  - Wiley
KW  - Cic a 1
KW  - Cicer arietinum
KW  - IgE cross-reactivity
KW  - Allergen
KW  - Chickpea allergy
KW  - Adult
KW  - Allergens
KW  - Child
KW  - Child, Preschool
KW  - Cicer
KW  - Cooking
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Female
KW  - Food Hypersensitivity
KW  - Humans
KW  - Immune Sera
KW  - Immunoglobulin E
KW  - Male
KW  - Middle Aged
KW  - Plant Proteins, Dietary
KW  - Pollen
TI  - Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
TY  - research article
VL  - 64
ER  -