RT Journal Article
T1 Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
A1 Partearroyo, Teresa
A1 Samaniego-Vaesken, Mª de Lourdes
A1 Ruiz, Emma
A1 Aranceta-Bartrina, Javier
A1 Gil, Ángel
A1 González-Gross, Marcela
A1 Ortega, Rosa M
A1 Serra-Majem, Lluis
A1 Varela-Moreiras, Gregorio
K1 ANIBES Study
K1 catering services
K1 food losses
K1 household consumption
K1 leftovers
K1 plate waste
AB Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide this information from a representative sample from the Spanish population. A total of 2009 individuals aged 9-75 years, from the ANIBES study ("anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain"), completed a three-day dietary record, collected by a tablet device. Photographs of all foods and beverages consumed both at home and outside were taken before and after meals. Median PW across the total population was 7.3 (0.0-37.3) g/day and was significantly higher in females than males (p
YR 2020
FD 2020-06-02
LK http://hdl.handle.net/10668/15680
UL http://hdl.handle.net/10668/15680
LA en
DS RISalud
RD Apr 6, 2025