%0 Journal Article
%A Partearroyo, Teresa
%A Samaniego-Vaesken, Mª de Lourdes
%A Ruiz, Emma
%A Aranceta-Bartrina, Javier
%A Gil, Ángel
%A González-Gross, Marcela
%A Ortega, Rosa M
%A Serra-Majem, Lluis
%A Varela-Moreiras, Gregorio
%T Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
%D 2020
%U http://hdl.handle.net/10668/15680
%X Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide this information from a representative sample from the Spanish population. A total of 2009 individuals aged 9-75 years, from the ANIBES study ("anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain"), completed a three-day dietary record, collected by a tablet device. Photographs of all foods and beverages consumed both at home and outside were taken before and after meals. Median PW across the total population was 7.3 (0.0-37.3) g/day and was significantly higher in females than males (p
%K ANIBES Study
%K catering services
%K food losses
%K household consumption
%K leftovers
%K plate waste
%~