TY  - JOUR
AU  - Cervera-Mata, Ana
AU  - Fernandez-Arteaga, Alejandro
AU  - Navarro-Alarcon, Miguel
AU  - Hinojosa, Daniel
AU  - Pastoriza, Silvia
AU  - Delgado, Gabriel
AU  - Angel Rufian-Henares, Jose
PY  - 2021
DO  - 10.1016/j.jclepro.2021.129548
SN  - 0959-6526
UR  - https://hdl.handle.net/10668/27748
T2  - Journal of cleaner production
AB  - Spent coffee grounds (SCG), an ever-increasing food waste whose annual generation is 15 million tons, have the potential to fulfil many different purposes after being recycled. However, though SCG have been used as soil organic amendment, their...
LA  - en
PB  - Elsevier sci ltd
KW  - Spent coffee grounds
KW  - Melanoidins
KW  - Bio-fortification
KW  - Micronutrients
KW  - Lettuce
KW  - Antimicrobial activity
KW  - Chelating substance
KW  - Zinc
KW  - Iron
KW  - Melanoidins
KW  - L.
KW  - Biofortification
KW  - Amendment
KW  - Residues
KW  - Quality
TI  - Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
TY  - research article
VL  - 328
ER  -