TY  - JOUR
AU  - Argiz, Laura
AU  - Infante, Sonsoles
AU  - Machinena, Adrianna
AU  - Bracamonte, Teresa
AU  - Echeverria, Luis
AU  - Prieto, Ana
AU  - Garriga, Teresa
AU  - Vila, Leticia
AU  - Gonzalez-Delgado, Purificacion
AU  - Garcia-Magan, Carlos
AU  - Garcia, Emilio
AU  - Carballeira, Iria
AU  - Vazquez-Cortes, Sonia
AU  - Mori, Francesca
AU  - Barni, Simona
AU  - Arasi, Stefania
AU  - Pascal, Mariona
AU  - Boyle, Robert J
AU  - Vazquez-Ortiz, Marta
PY  - 2021
DO  - 10.1111/cea.13894
UR  - http://hdl.handle.net/10668/17758
T2  - Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
AB  - Acute food protein-induced enterocolitis syndrome (‘FPIES’) is a potentially severe type of non-IgE-mediated food allergy affecting mainly infants, usually when foods are introduced. Acute FPIES triggered by multiple unrelated foods (‘multiple food...
LA  - en
PB  - John Wiley & Sons
KW  - Acute Disease
KW  - Diet
KW  - Dietary Proteins
KW  - Enterocolitis
KW  - Food Hypersensitivity
KW  - Adolescent
KW  - Child
KW  - Child, Preschool
KW  - Female
KW  - Humans
KW  - Infant
KW  - Italy
KW  - Male
KW  - Spain
KW  - Syndrome
TI  - Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups.
TY  - research article
VL  - 51
ER  -