TY  - JOUR
AU  - Mao, Ziling
AU  - Aglago, Elom K
AU  - Zhao, Zhiwei
AU  - Schalkwijk, Casper
AU  - Jiao, Li
AU  - Freisling, Heinz
AU  - Weiderpass, Elisabete
AU  - Hughes, David J
AU  - Eriksen, Anne Kirstine
AU  - Tjønneland, Anne
AU  - Severi, Gianluca
AU  - Rothwell, Joseph
AU  - Boutron-Ruault, Marie-Christine
AU  - Katzke, Verena
AU  - Kaaks, Rudolf
AU  - Schulze, Matthias B
AU  - Birukov, Anna
AU  - Krogh, Vittorio
AU  - Panico, Salvatore
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Bueno-de-Mesquita, H Bas
AU  - Vermeulen, Roel C H
AU  - Gram, Inger T
AU  - Skeie, Guri
AU  - Sandanger, Torkjel M
AU  - Quirós, J Ramón
AU  - Crous-Bou, Marta
AU  - Sánchez, Maria-Jose
AU  - Amiano, Pilar
AU  - Chirlaque, María-Dolores
AU  - Barricarte Gurrea, Aurelio
AU  - Manjer, Jonas
AU  - Johansson, Ingegerd
AU  - Perez-Cornago, Aurora
AU  - Jenab, Mazda
AU  - Fedirko, Veronika
PY  - 2021
DO  - 10.3390/nu13124435
UR  - https://hdl.handle.net/10668/24689
T2  - Nutrients
AB  - Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not...
LA  - en
KW  - advanced glycation end-products
KW  - all-cause mortality
KW  - colorectal cancer mortality
KW  - dietary advanced glycation end-products
KW  - Aged
KW  - Cause of Death
KW  - Colorectal Neoplasms
KW  - Diet
KW  - Diet Surveys
KW  - Eating
KW  - Europe
KW  - Female
KW  - Glycation End Products, Advanced
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Proportional Hazards Models
KW  - Prospective Studies
TI  - Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer.
TY  - research article
VL  - 13
ER  -