TY  - JOUR
AU  - Hu, Emily A
AU  - Martínez-González, Miguel A
AU  - Salas-Salvadó, Jordi
AU  - Corella, Dolores
AU  - Ros, Emilio
AU  - Fitó, Montse
AU  - Garcia-Rodriguez, Antonio
AU  - Estruch, Ramon
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Lapetra, José
AU  - Serra-Majem, Lluís
AU  - Pintó, Xavier
AU  - Ruiz-Canela, Miguel
AU  - Razquin, Cristina
AU  - Bulló, Mònica
AU  - Sorlí, José V
AU  - Schröder, Helmut
AU  - Rebholz, Casey M
AU  - Toledo, Estefania
AU  - PREDIMED Study and SUN Project Investigators
PY  - 2017
DO  - 10.3945/jn.117.252254
UR  - http://hdl.handle.net/10668/11697
T2  - The Journal of nutrition
AB  - Background: Potatoes have a high glycemic load but also antioxidants, vitamins, and minerals. It is unclear what mechanisms are involved in relation to their effect on blood pressure (BP) and hypertension.Objectives: This study aimed to assess the...
LA  - en
KW  - Mediterranean
KW  - PREDIMED study
KW  - SUN cohort
KW  - blood pressure
KW  - hypertension
KW  - potatoes
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Blood Pressure
KW  - Diet
KW  - Female
KW  - Humans
KW  - Hypertension
KW  - Male
KW  - Middle Aged
KW  - Solanum tuberosum
KW  - Spain
TI  - Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.
TY  - research article
VL  - 147
ER  -