TY  - JOUR
AU  - Díez-Espino, J
AU  - Basterra-Gortari, F J
AU  - Salas-Salvadó, J
AU  - Buil-Cosiales, P
AU  - Corella, D
AU  - Schröder, H
AU  - Estruch, R
AU  - Ros, E
AU  - Gómez-Gracia, E
AU  - Arós, F
AU  - Fiol, M
AU  - Lapetra, J
AU  - Serra-Majem, L
AU  - Pintó, X
AU  - Babio, N
AU  - Quiles, L
AU  - Fito, M
AU  - Marti, A
AU  - Toledo, E
AU  - PREDIMED Investigators
PY  - 2016
DO  - 10.1016/j.clnu.2016.06.009
UR  - http://hdl.handle.net/10668/10302
T2  - Clinical nutrition (Edinburgh, Scotland)
AB  - Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged. A relationship between egg consumption and the incidence of cardiovascular disease (CVD) has been suggested to be present exclusively among patients...
LA  - en
KW  - Cardiovascular disease
KW  - Diabetes
KW  - Egg consumption
KW  - PREDIMED study
KW  - Aged
KW  - Aged, 80 and over
KW  - Cardiovascular Diseases
KW  - Cohort Studies
KW  - Diabetes Mellitus, Type 2
KW  - Diabetic Angiopathies
KW  - Diabetic Cardiomyopathies
KW  - Diet, Diabetic
KW  - Diet, Fat-Restricted
KW  - Diet, Mediterranean
KW  - Eggs
KW  - Female
KW  - Follow-Up Studies
KW  - Health Status
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Mediterranean Region
KW  - Middle Aged
KW  - Patient Compliance
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Factors
KW  - Self Report
TI  - Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.
TY  - research article
VL  - 36
ER  -