TY  - JOUR
AU  - Martorell, A
AU  - Alonso, E
AU  - Echeverría, L
AU  - Escudero, C
AU  - García-Rodríguez, R
AU  - Blasco, C
AU  - Bone, J
AU  - Borja-Segade, J
AU  - Bracamonte, T
AU  - Claver, A
AU  - Corzo, J L
AU  - De la Hoz, B
AU  - Del Olmo, R
AU  - Dominguez, O
AU  - Fuentes-Aparicio, V
AU  - Guallar, I
AU  - Larramona, H
AU  - Martín-Muñoz, F
AU  - Matheu, V
AU  - Michavila, A
AU  - Ojeda, I
AU  - Ojeda, P
AU  - Piquer, M
AU  - Poza, P
AU  - Reche, M
AU  - Rodríguez Del Río, P
AU  - Rodríguez, M
AU  - Ruano, F
AU  - Sánchez-García, S
AU  - Terrados, S
AU  - Valdesoiro, L
AU  - Vazquez-Ortiz, M
AU  - Expert panel selected from members of the Spanish Society of Pediatric Allergology, Asthma and Clinical Immunology (SEICAP) and the Spanish Society of Allergology and Clinical Immunology (SEAIC)
PY  - 2017
DO  - 10.18176/jiaci.0177
SN  - 1018-9068
UR  - http://hdl.handle.net/10668/11427
T2  - Journal of investigational allergology & clinical immunology
AB  - Cow milk and egg are the most frequent causes of food allergy in the first years of life. Oral immunotherapy (OIT) has been investigated as an alternative to avoidance diets. No clinical practice guidelines on the management of OIT with milk and egg...
LA  - en
KW  - Desensitization
KW  - Egg allergy
KW  - Guide
KW  - Milk allergy
KW  - Omalizumab
KW  - Oral immunotherapy
KW  - Specific oral tolerance induction
KW  - Sublingual immunotherapy
KW  - Administration, Oral
KW  - Allergens
KW  - Desensitization, Immunologic
KW  - Egg Hypersensitivity
KW  - Humans
KW  - Milk Hypersensitivity
KW  - Practice Guidelines as Topic
KW  - Spain
TI  - Oral Immunotherapy for Food Allergy: A Spanish Guideline. Immunotherapy Egg and Milk Spanish Guide (ITEMS Guide). Part I: Cow Milk and Egg Oral Immunotherapy: Introduction, Methodology, Rationale, Current State, Indications, Contraindications, and Oral Immunotherapy Build-up Phase.
TY  - research article
VL  - 27
ER  -