TY  - JOUR
AU  - Rodriguez, Cristina
AU  - Mith, Hasika
AU  - Taminiau, Bernard
AU  - Bouchafa, Lamia
AU  - Van Broeck, Johan
AU  - Soumillion, Kate
AU  - Ngyuvula, Eleonore
AU  - Garcia-Fuentes, Eduardo
AU  - Korsak, Nicolas
AU  - Delmee, Michel
AU  - Daube, Georges
PY  - 2021
DO  - 10.1016/j.foodcont.2021.107895
SN  - 0956-7135
UR  - http://hdl.handle.net/10668/18778
T2  - Food control
AB  - In Cambodia, freshwater aquaculture is the most important source of food production. Fresh fish meat is considered a highly perishable food that requires the use of different manipulations and preservation techniques to inhibit the proliferation of...
LA  - en
PB  - Elsevier sci ltd
KW  - Clostridioides difficile
KW  - Smoked dried freshwater fish
KW  - Cross-contamination
KW  - Ready-to-eat food
KW  - Antibiotic resistance
KW  - Food contamination
KW  - Retail meat
KW  - Antibiotic-resistance
KW  - Susceptibility
KW  - Contamination
KW  - Vegetables
KW  - Food
KW  - Environment
KW  - Prevalence
KW  - Seafood
KW  - Humans
TI  - First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia
TY  - research article
VL  - 124
ER  -