RT Journal Article
T1 Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy.
A1 Roca-Rodríguez, María del Mar
A1 García-Almeida, José Manuel
A1 Ruiz-Nava, Josefina
A1 Alcaide, Juan
A1 Lupiáñez-Pérez, Yolanda
A1 Rico-Pérez, José Manuel
A1 Toledo-Serrano, María Dolores
A1 Cardona, Fernando
A1 Medina-Carmona, José Antonio
A1 Tinahones, Francisco J
K1 Nutritional supplement
K1 Cancer
K1 Clinical study
K1 Metabolic status
K1 Survival
K1 Antioxidantes
K1 Marcadores biológicos
K1 Índice de masa corporal
K1 Proteina C reactiva
K1 Suplementos dietéticos
K1 Cáncer de oído
K1 Electrolitos
K1 Ácidos grasos insaturados
K1 Glutatión peroxidasa
K1 Peróxido de hidrógeno
K1 Inflamación
K1 Interleucina-6
K1 Desnutrición
K1 Neoplasias nasales
K1 Estres oxidativo
K1 Neoplasias faríngeas
AB Abstract A prospective 1-year follow-up study in ear, nose, and throat (ENT) cancer patients was carried out one year after radiotherapy to assess the effect of varying consumption of ω3 fatty acid according to whether they consumed more or less than the 50th percentile of ω3 fatty acids. Clinical, analytical, inflammatory (CRP and IL-6), and oxidative variables (TAC, GPx, GST, and SOD) were evaluated. The study comprised 31 patients (87.1% men), with a mean age of 61.3 ± 9.1 years. Hematological variables showed significant differences in the patients with a lower consumption of ω3 fatty acids. A lower mortality and longer survival were found in the group with ω3 fatty acid consumption ≥50th percentile but the differences were not significant. No significant difference was reached in toxicity, inflammation, and oxidative stress markers. The group with ω3 fatty acid consumption <50th percentile significantly experienced more hematological and immune changes.
PB Informa Healthcare
SN 0963-7486
YR 2015
FD 2015-02
LK http://hdl.handle.net/10668/2169
UL http://hdl.handle.net/10668/2169
LA en
NO Roca-Rodríguez M del M, García-Almeida JM, Ruiz-Nava J, Alcaide J, Lupiañez-Pérez Y, Rico-Pérez JM, et al. Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy. Int J Food Sci Nutr. 2015; 66(1):108-13
NO Journal Article;
DS RISalud
RD Apr 13, 2025