TY  - JOUR
AU  - Mao, Ziling
AU  - Aglago, Elom K.
AU  - Zhao, Zhiwei
AU  - Schalkwijk, Casper
AU  - Jiao, Li
AU  - Freisling, Heinz
AU  - Weiderpass, Elisabete
AU  - Hughes, David J.
AU  - Eriksen, Anne Kirstine
AU  - Tjonneland, Anne
AU  - Severi, Gianluca
AU  - Rothwell, Joseph
AU  - Boutron-Ruault, Marie-Christine
AU  - Katzke, Verena
AU  - Kaaks, Rudolf
AU  - Schulze, Matthias B.
AU  - Birukov, Anna
AU  - Krogh, Vittorio
AU  - Panico, Salvatore
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Bueno-de-Mesquita, H. Bas
AU  - Vermeulen, Roel C. H.
AU  - Gram, Inger T.
AU  - Skeie, Guri
AU  - Sandanger, Torkjel M.
AU  - Quiros, J. Ramon
AU  - Crous-Bou, Marta
AU  - Sanchez, Maria-Jose
AU  - Amiano, Pilar
AU  - Chirlaque, Maria-Dolores
AU  - Barricarte Gurrea, Aurelio
AU  - Manjer, Jonas
AU  - Johansson, Ingegerd
AU  - Perez-Cornago, Aurora
AU  - Jenab, Mazda
AU  - Fedirko, Veronika
PY  - 2021
DO  - 10.3390/nu13124435
UR  - https://hdl.handle.net/10668/24690
T2  - Nutrients
AB  - Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not...
LA  - en
PB  - Mdpi
KW  - advanced glycation end-products
KW  - dietary advanced glycation end-products
KW  - all-cause mortality
KW  - colorectal cancer mortality
KW  - Coronary-heart-disease
KW  - Carboxymethyl-lysine
KW  - Oxidative stress
KW  - Cardiovascular-disease
KW  - Breast-cancer
KW  - Endproducts
KW  - Inflammation
KW  - Glycotoxins
KW  - Risk
KW  - Restriction
TI  - Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
TY  - research article
VL  - 13
ER  -