TY  - JOUR
AU  - Ortega-Gomez, Almudena
AU  - Lopez, Sergio
AU  - Varela, Lourdes M
AU  - Jaramillo, Sara
AU  - Muriana, Francisco J G
AU  - Abia, Rocio
PY  - 2022
DO  - 10.1016/j.fochms.2022.100133
UR  - http://hdl.handle.net/10668/22231
T2  - Food chemistry. Molecular sciences
AB  - Chronic administration of a high-fat diet in mice has been established to influence the generation and trafficking of immune cells such as neutrophils in the bone marrow, the dysregulation of which may contribute to a wide range of diseases. However,...
LA  - en
KW  - BMSF, bone marrow supernatant fluid
KW  - Bone marrow inflammation
KW  - Butter
KW  - Ct, threshold cycle
KW  - DHA, docosahexaenoic acid
KW  - Dietary fatty acids
KW  - EPA, eicosapentaenoic acid
KW  - FACS, fluorescence-activated cell sorting
KW  - FSC, forward scatter
KW  - HBSS, Hank’s balance salt solution
KW  - HFDs, high-fat diets
KW  - HSCs, hematopoietic stem cells
KW  - High-fat diets
KW  - LFD, low-fat diet
KW  - MFI, mean fluorescence intensity
KW  - MMP9, matrix metalloproteinase 9
KW  - MUFAs, monounsaturated fatty acids
KW  - Neutrophil mobilisation
KW  - OCM, oral control meal
KW  - OFLs, oral fat loads
KW  - OFMs, oral fat meals
KW  - OSL, oral saline load
KW  - Olive oil
KW  - PI, propidium iodide
KW  - PUFAs, polyunsaturated fatty acids
KW  - SFAs, saturated fatty acids
KW  - SSC, side scatter
KW  - TRLs, triglyceride-rich lipoproteins
KW  - qRT-PCR, quantitative real-time reverse transcription polymerase chain reaction
TI  - New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood.
TY  - research article
VL  - 5
ER  -