TY  - JOUR
AU  - Gomez-Marin, Beatriz
AU  - Gomez-Delgado, Francisco
AU  - Lopez-Moreno, Javier
AU  - Alcala-Diaz, Juan F
AU  - Jimenez-Lucena, Rosa
AU  - Torres-Peña, Jose D
AU  - Garcia-Rios, Antonio
AU  - Ortiz-Morales, Ana M
AU  - Yubero-Serrano, Elena M
AU  - Del Mar Malagon, Maria
AU  - Lai, Chao Q
AU  - Delgado-Lista, Javier
AU  - Ordovas, Jose M
AU  - Lopez-Miranda, Jose
AU  - Perez-Martinez, Pablo
PY  - 2018
DO  - 10.1093/ajcn/nqy144
UR  - http://hdl.handle.net/10668/13234
T2  - The American journal of clinical nutrition
AB  - Patients with type 2 diabetes (T2D) have an elevated postprandial lipemia (PPL) that has been associated with increased cardiovascular risk. We aimed to analyze whether the long-term consumption of 2 healthy dietary patterns is associated with an...
LA  - en
PB  - Elsevier
KW  - Hyperlipidemias
KW  - Lipoproteins
KW  - Olive oil
KW  - Postprandial period
KW  - Triglycerides
KW  - Aged
KW  - Area under curve
KW  - Cardiovascular diseases
KW  - Cholesterol
KW  - Diabetes mellitus, type 2
KW  - Diet, fat-restricted
KW  - Diet, mediterranean
KW  - Dietary fats
KW  - Energy intake
KW  - Female
KW  - Humans
KW  - Middle aged
TI  - Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.
TY  - research article
VL  - 108
ER  -