TY  - JOUR
AU  - Hinojosa-Nogueira, Daniel
AU  - Perez-Burillo, Sergio
AU  - Pastoriza de la Cueva, Silvia
AU  - Rufian-Henares, Jose Angel
PY  - 2021
DO  - 10.1039/d1fo00261a
UR  - http://hdl.handle.net/10668/17781
T2  - Food & function
AB  - Tea is one of the most consumed beverages around the world and as such, it is constantly the object of novel research. This review focuses on the research performed during the last five years to provide an updated view of the current position of tea...
LA  - en
PB  - Royal Society of Chemistry
KW  - Tea
KW  - Phenols
KW  - Humans
KW  - Cardiovascular Diseases
KW  - Antioxidants
KW  - Beverages
KW  - Catechin
KW  - Health Behavior
KW  - Hypertension
KW  - Obesity
KW  - Phytochemicals
KW  - Plant Extracts
TI  - Green and white teas as health-promoting foods.
TY  - research article
VL  - 12
ER  -