TY  - JOUR
AU  - Morales-Suarez-Varela, Maria
AU  - Amezcua-Prieto, Carmen
AU  - Peraita-Costa, Isabel
AU  - Ayan Perez, Carlos
AU  - Valero Juan, Luis Felix
AU  - Ortiz-Moncada, Rocio
AU  - Almaraz Gomez, Ana
AU  - Alguacil Ojeda, Juan
AU  - Delgado Rodriguez, Miguel
AU  - Blazquez Abellan, Gemma
AU  - Jesus Cabero, Maria
AU  - Jimenez Mejias, Eladio
AU  - Llopis-Morales, Agustin
AU  - Bueno Cavanillas, Aurora
AU  - Fernandez-Villa, Tania
PY  - 2020
DO  - 10.1017/S0007114520004213
UR  - http://hdl.handle.net/10668/16485
T2  - The British journal of nutrition
AB  - Pulses such as peas, beans or lentils are one of the most complete foods at the nutritional level; however, they are one of the most often neglected foods in the diets of university students. Entrance to university translates into a major lifestyle...
LA  - en
PB  - Cambridge University Press
KW  - Diet quality
KW  - Legumes
KW  - Nutrition
KW  - Pulses
KW  - University students
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Edible Grain
KW  - Feeding Behavior
KW  - Humans
KW  - Nutrition Policy
KW  - Prospective Studies
KW  - Sociodemographic Factors
KW  - Spain
KW  - Students
KW  - Universities
TI  - Adherence to recommended intake of pulses and related factors in university students in the UniHcos project.
TY  - research article
VL  - 126
ER  -