TY  - JOUR
AU  - Henríquez-Sánchez, P
AU  - Sánchez-Villegas, A
AU  - Ruano-Rodríguez, C
AU  - Gea, A
AU  - Lamuela-Raventós, R M
AU  - Estruch, R
AU  - Salas-Salvadó, J
AU  - Covas, M I
AU  - Corella, D
AU  - Schröder, H
AU  - Gutiérrez-Bedmar, M
AU  - Santos-Lozano, J M
AU  - Pintó, X
AU  - Arós, F
AU  - Fiol, M
AU  - Tresserra-Rimbau, A
AU  - Ros, E
AU  - Martínez-González, M A
AU  - Serra-Majem, L
PY  - 2015
DO  - 10.1007/s00394-015-0840-2
UR  - http://hdl.handle.net/10668/9617
T2  - European journal of nutrition
AB  - The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high cardiovascular disease risk. A total of 7,447...
LA  - en
KW  - Antioxidant intake
KW  - Dietary antioxidant capacity
KW  - Mortality
KW  - PREDIMED
KW  - Aged
KW  - Aged, 80 and over
KW  - Antioxidants
KW  - Cardiovascular Diseases
KW  - Diet, Mediterranean
KW  - Energy Intake
KW  - Female
KW  - Follow-Up Studies
KW  - Humans
KW  - Male
KW  - Mediterranean Region
KW  - Middle Aged
KW  - Motor Activity
KW  - Multivariate Analysis
KW  - Nutrition Assessment
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Factors
KW  - Single-Blind Method
KW  - Surveys and Questionnaires
KW  - Trace Elements
KW  - Vitamins
TI  - Dietary total antioxidant capacity and mortality in the PREDIMED study.
TY  - research article
VL  - 55
ER  -