RT Journal Article
T1 Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study.
A1 Lassale, Camille
A1 Gunter, Marc J
A1 Romaguera, Dora
A1 Peelen, Linda M
A1 Van der Schouw, Yvonne T
A1 Beulens, Joline W J
A1 Freisling, Heinz
A1 Muller, David C
A1 Ferrari, Pietro
A1 Huybrechts, Inge
A1 Fagherazzi, Guy
A1 Boutron-Ruault, Marie-Christine
A1 Affret, Aurélie
A1 Overvad, Kim
A1 Dahm, Christina C
A1 Olsen, Anja
A1 Roswall, Nina
A1 Tsilidis, Konstantinos K
A1 Katzke, Verena A
A1 Kühn, Tilman
A1 Buijsse, Brian
A1 Quirós, José-Ramón
A1 Sánchez-Cantalejo, Emilio
A1 Etxezarreta, Nerea
A1 Huerta, José María
A1 Barricarte, Aurelio
A1 Bonet, Catalina
A1 Khaw, Kay-Tee
A1 Key, Timothy J
A1 Trichopoulou, Antonia
A1 Bamia, Christina
A1 Lagiou, Pagona
A1 Palli, Domenico
A1 Agnoli, Claudia
A1 Tumino, Rosario
A1 Fasanelli, Francesca
A1 Panico, Salvatore
A1 Bueno-de-Mesquita, H Bas
A1 Boer, Jolanda M A
A1 Sonestedt, Emily
A1 Nilsson, Lena Maria
A1 Renström, Frida
A1 Weiderpass, Elisabete
A1 Skeie, Guri
A1 Lund, Eiliv
A1 Moons, Karel G M
A1 Riboli, Elio
A1 Tzoulaki, Ioanna
K1 Sistema cardiovascular
K1 Estudios de cohortes
K1 Dieta
K1 Hábitos alimenticios
K1 Neoplasias
K1 Estado Nutricional
K1 Estudios Prospectivos
K1 Factores de Riesgo
K1 Hábito de Fumar
K1 Índice de masa corporal
K1 Actividad motora
AB Scores of overall diet quality have received increasing attention in relation to disease aetiology; however, their value in risk prediction has been little examined. The objective was to assess and compare the association and predictive performance of 10 diet quality scores on 10-year risk of all-cause, CVD and cancer mortality in 451,256 healthy participants to the European Prospective Investigation into Cancer and Nutrition, followed-up for a median of 12.8y. All dietary scores studied showed significant inverse associations with all outcomes. The range of HRs (95% CI) in the top vs. lowest quartile of dietary scores in a composite model including non-invasive factors (age, sex, smoking, body mass index, education, physical activity and study centre) was 0.75 (0.72-0.79) to 0.88 (0.84-0.92) for all-cause, 0.76 (0.69-0.83) to 0.84 (0.76-0.92) for CVD and 0.78 (0.73-0.83) to 0.91 (0.85-0.97) for cancer mortality. Models with dietary scores alone showed low discrimination, but composite models also including age, sex and other non-invasive factors showed good discrimination and calibration, which varied little between different diet scores examined. Mean C-statistic of full models was 0.73, 0.80 and 0.71 for all-cause, CVD and cancer mortality. Dietary scores have poor predictive performance for 10-year mortality risk when used in isolation but display good predictive ability in combination with other non-invasive common risk factors.
PB Public Library of Science
YR 2016
FD 2016-07-13
LK http://hdl.handle.net/10668/2384
UL http://hdl.handle.net/10668/2384
LA en
NO Lassale C, Gunter MJ, Romaguera D, Peelen LM, Van der Schouw YT, Beulens JW, et al. Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study. PLoS ONE 2016; 11(7):e0159025
NO Journal Article;
DS RISalud
RD Apr 11, 2025