TY  - JOUR
AU  - Molino, Silvia
AU  - Lerma-Aguilera, Alberto
AU  - Jimenez-Hernandez, Nuria
AU  - Rufian Henares, Jose Angel
AU  - Francino, M Pilar
PY  - 2022
DO  - 10.3389/fmicb.2022.848611
SN  - 1664-302X
UR  - http://hdl.handle.net/10668/20622
T2  - Frontiers in microbiology
AB  - Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbiota, which can lead to a variety of chronic diseases related with inflammation. Supplementation with bioactive compounds can help to maintain a healthy...
LA  - en
PB  - Frontiers Research Foundation
KW  - gall oak
KW  - gut microbiota
KW  - quebracho
KW  - short-chain fatty acids
KW  - tannins
KW  - Gastrointestinal Microbiome
KW  - RNA, Ribosomal, 16S
KW  - Ruminococcus bicirculans
KW  - Bacteroides thetaiotaomicron
KW  - Faecalibacterium prausnitzii
KW  - Tannins
KW  - Prebiotics
KW  - Diet, Western
KW  - Dysbiosis
KW  - Healthy Volunteers
KW  - Sugars
KW  - Microbiota
KW  - Inflammation
KW  - Clostridiales
KW  - Anti-Inflammatory Agents
KW  - Immune System
TI  - Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects.
TY  - research article
VL  - 13
ER  -