TY  - JOUR
AU  - Guevara, Marcela
AU  - Salamanca-Fernandez, Elena
AU  - Miqueleiz, Estrella
AU  - Gavrila, Diana
AU  - Amiano, Pilar
AU  - Bonet, Catalina
AU  - Rodriguez-Barranco, Miguel
AU  - Huerta, Jose Maria
AU  - Bujanda, Luis
AU  - Sanchez-Perez, Maria-Jose
AU  - Chirlaque, Maria Dolores
AU  - Agudo, Antonio
AU  - Ardanaz, Eva
AU  - Castilla, Jesus
PY  - 2021
DO  - 10.3390/nu13072201
UR  - http://hdl.handle.net/10668/18111
T2  - Nutrients
AB  - Diet may influence the development of inflammatory bowel disease through the modulation of inflammation. We investigated whether the inflammatory potential of the diet is associated with the risk of Crohn's disease (CD) and ulcerative colitis (UC) in...
LA  - en
PB  - MDPI AG
KW  - Crohn’s disease
KW  - inflammation
KW  - inflammatory bowel disease
KW  - inflammatory potential of the diet
KW  - prospective cohort study
KW  - ulcerative colitis
KW  - Adult
KW  - Aged
KW  - Colitis, Ulcerative
KW  - Crohn Disease
KW  - Diet
KW  - Female
KW  - Humans
KW  - Incidence
KW  - Inflammation
KW  - Inflammatory Bowel Diseases
KW  - Male
KW  - Middle Aged
KW  - Neoplasms
KW  - Nutrition Assessment
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Assessment
KW  - Risk Factors
KW  - Spain
KW  - Surveys and Questionnaires
TI  - Inflammatory Potential of the Diet and Incidence of Crohn's Disease and Ulcerative Colitis in the EPIC-Spain Cohort.
TY  - research article
VL  - 13
ER  -