TY  - JOUR
AU  - Vivancosa, J.
AU  - Tena, N.
AU  - Morales, M. T.
AU  - Aparicio, R.
AU  - Garcia-Gonzalez, D. L.
PY  - 2016
DO  - 10.3989/gya.0329161
SN  - 0017-3495
UR  - http://hdl.handle.net/10668/19345
T2  - Grasas y aceites
AB  - Functional magnetic resonance imaging (fMRI) has been used to collect information from neurons that receive direct input from olfactory bulbs when subjects smell virgin olive oil. The pleasant aroma of three extra virgin olive oils (var. Royal,...
LA  - en
PB  - Consejo superior investigaciones cientificas-csic
KW  - Aroma
KW  - Brain activation
KW  - Brodmann areas
KW  - fMRI
KW  - Olfaction
KW  - Virgin olive oil
KW  - Human brain
KW  - Activation
KW  - Odors
KW  - Fmri
KW  - Lateralization
KW  - Stimulation
KW  - Validation
KW  - Responses
KW  - Emotions
KW  - Systems
TI  - A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
TY  - research article
VL  - 67
ER  -