TY  - JOUR
AU  - Olza, Josune
AU  - Martinez-de-Victoria, Emilio
AU  - Aranceta-Bartrina, Javier
AU  - Gonzalez-Gross, Marcela
AU  - Ortega, Rosa M
AU  - Serra-Majem, Lluis
AU  - Varela-Moreiras, Gregorio
AU  - Gil, Angel
PY  - 2019
DO  - 10.3390/nu11102328
UR  - http://hdl.handle.net/10668/14580
T2  - Nutrients
AB  - Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or...
LA  - en
PB  - MDPI  AG
KW  - adequacy of intake
KW  - diet quality
KW  - diet quality indexes
KW  - dietary recommended intakes
KW  - nutrients
KW  - Adolescent
KW  - Adult
KW  - Age Factors
KW  - Aged
KW  - Child
KW  - Child Nutritional Physiological Phenomena
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Diet Surveys
KW  - Diet, Healthy
KW  - Diet, Mediterranean
KW  - Educational Status
KW  - Female
KW  - Humans
KW  - Income
KW  - Male
KW  - Middle Aged
KW  - Nutritional Status
KW  - Nutritive Value
KW  - Recommended Dietary Allowances
KW  - Social Determinants of Health
KW  - Spain
KW  - Young Adult
TI  - Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
TY  - research article
VL  - 11
ER  -