RT Journal Article
T1 Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study.
A1 Rodríguez-Rodríguez, Elena
A1 Aparicio, Aránzazu
A1 Aranceta-Bartrina, Javier
A1 Gil, Ángel
A1 González-Gross, Marcela
A1 Serra-Majem, Lluis
A1 Varela-Moreiras, Gregorio
A1 Ortega, Rosa M
K1 Dietary guidelines
K1 adults
K1 nutrition
K1 obesity
K1 overweight
AB The objective of this study was to analyze the dietary intake of the Spanish population according to ponderal status and body fat distribution. Data were obtained from ANIBES (Anthropometry, Intake, and Energy Balance in Spain), a cross-sectional study of a nationally representative sample (1013 men, 996 women) of the Spanish population (18-64 years). The final fieldwork was carried out from mid-September to November (three months) 2013. A 3-day dietary record provided information about food and beverage consumption. Height, weight, and waist circumference were assessed, and body mass index (BMI) and waist-height ratio (WHtR) calculated. The Spanish population had a low consumption of fruits and vegetables, cereals, whole cereals, and dairy and high consumption of meat products. Individuals with overweight/obesity (BMI ≥ 25 kg/m2) and abdominal adiposity (WHtR ≥ 0.5) showed lower compliance with dietary guidelines. In the male group, adjusting by age, inadequate consumption of cereals ( Nutritional campaigns should be conducted to improve the dietary habits of the Spanish population in general, especially men, who have poorer ponderal status and abdominal adiposity, due to their lower adherence to dietary guidelines.
YR 2017
FD 2017-01-12
LK http://hdl.handle.net/10668/10768
UL http://hdl.handle.net/10668/10768
LA en
DS RISalud
RD Apr 7, 2025