TY  - JOUR
AU  - Del Moral, Raimundo G
PY  - 2019
DO  - 10.3389/fnut.2019.00192
SN  - 2296-861X
UR  - http://hdl.handle.net/10668/15023
T2  - Frontiers in nutrition
AB  - Thomas Kuhn brings the concept of "paradigm" as the fundamental engine in the progress of humanity. Kuhn defines paradigms as the set of formal theories, experiments and work methods that define a process (scientific, economic, social, and in this...
LA  - en
PB  - Frontiers Research Foundation
KW  - cuisine
KW  - food texture
KW  - gastronomic and culinary materials
KW  - history of food culture
KW  - paradigm analysis
KW  - Humans
KW  - Touch
KW  - Vegans
KW  - French Revolution
KW  - Taste
KW  - Pleasure
KW  - Spain
KW  - Automobiles
KW  - Smell
KW  - Socialization
KW  - Cooking
KW  - Photography
KW  - Social Networking
TI  - Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy.
TY  - research article
VL  - 6
ER  -