%0 Journal Article
%A Gómez Candela, Carmen
%A Palma Milla, Samara
%A Miján-de-la-Torre, Alberto
%A Rodríguez Ortega, Pilar
%A Matía Martín, Pilar
%A Loria Kohen, Viviana
%A Campos Del Portillo, Rocío
%A Virgili Casas, M ª Nuria
%A Martínez Olmos, Miguel Á
%A Mories Álvarez, M ª Teresa
%A Castro Alija, M ª José
%A Martín-Palmero, Ángela
%T [Consensus document about the nutritional evaluation and management of eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder, and others].
%D 2018
%U http://hdl.handle.net/10668/12265
%X Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affect a person's health and psychosocial abilities. They are considered psychiatric disorders, highly variable in their presentation and severity, with a huge impact on nutrition, which conditions various therapeutic approaches within a key multidisciplinary context. A group of experts in nutrition, we decided to set up a task force adscribed to the "Sociedad Española de Nutrición Parenteral y Enteral" (SENPE), which has stated as one of its goals the development of a consensus document to generate a protocol based on the best scientific evidence and professional experience available in order to improve health care in this field.
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