TY  - JOUR
AU  - Ibsen, Daniel B
AU  - Steur, Marinka
AU  - Imamura, Fumiaki
AU  - Overvad, Kim
AU  - Schulze, Matthias B
AU  - Bendinelli, Benedetta
AU  - Guevara, Marcela
AU  - Agudo, Antonio
AU  - Amiano, Pilar
AU  - Aune, Dagfinn
AU  - Barricarte, Aurelio
AU  - Ericson, Ulrika
AU  - Fagherazzi, Guy
AU  - Franks, Paul W
AU  - Freisling, Heinz
AU  - Quiros, Jose R
AU  - Grioni, Sara
AU  - Heath, Alicia K
AU  - Huybrechts, Inge
AU  - Katze, Verena
AU  - Laouali, Nasser
AU  - Mancini, Francesca
AU  - Masala, Giovanna
AU  - Olsen, Anja
AU  - Papier, Keren
AU  - Ramne, Stina
AU  - Rolandsson, Olov
AU  - Sacerdote, Carlotta
AU  - Sanchez-Perez, Maria-Jose
AU  - Santiuste, Carmen
AU  - Simeon, Vittorio
AU  - Spijkerman, Annemieke M W
AU  - Srour, Bernard
AU  - Tjønneland, Anne
AU  - Tong, Tammy Y N
AU  - Tumino, Rosario
AU  - van der Schouw, Yvonne T
AU  - Weiderpass, Elisabete
AU  - Wittenbecher, Clemens
AU  - Sharp, Stephen J
AU  - Riboli, Elio
AU  - Forouhi, Nita G
AU  - Wareham, Nick J
PY  - 2020
DO  - 10.2337/dc20-1038
UR  - http://hdl.handle.net/10668/16183
T2  - Diabetes care
AB  - There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type...
LA  - en
PB  - American Diabetes Association
KW  - Aged
KW  - Diet
KW  - Humans
KW  - Red Meat
KW  - Yogurt
KW  - Animals
KW  - Diabetes Mellitus, Type 2
KW  - Europe
KW  - Female
KW  - Follow-Up Studies
KW  - Male
KW  - Middle Aged
KW  - Milk
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Factors
KW  - Seafood
KW  - Self Report
TI  - Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
TY  - research article
VL  - 43
ER  -