TY  - JOUR
AU  - Díaz-López, Andrés
AU  - Bulló, Mònica
AU  - Martínez-González, Miguel A
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Fitó, Montserrat
AU  - Gómez-Gracia, Enrique
AU  - Fiol, Miquel
AU  - García de la Corte, Francisco Javier
AU  - Ros, Emilio
AU  - Babio, Nancy
AU  - Serra-Majem, Lluís
AU  - Pintó, Xavier
AU  - Muñoz, Miguel Ángel
AU  - Francés, Francisco
AU  - Buil-Cosiales, Pilar
AU  - Salas-Salvadó, Jordi
PY  - 2015
DO  - 10.1007/s00394-015-0855-8
UR  - http://hdl.handle.net/10668/9628
T2  - European journal of nutrition
AB  - The possible effects of dairy consumption on diabetes prevention remain controversial. The aim of this study was to investigate the association between the dairy consumption and type 2 diabetes (T2D) risk in an elderly Mediterranean population at high...
LA  - en
KW  - Dairy
KW  - Older adults
KW  - PREDIMED
KW  - Type 2 diabetes
KW  - Yogurt
KW  - Aged
KW  - Aged, 80 and over
KW  - Animals
KW  - Body Mass Index
KW  - Cardiovascular Diseases
KW  - Cheese
KW  - Cholesterol, HDL
KW  - Cholesterol, LDL
KW  - Dairy Products
KW  - Diabetes Mellitus, Type 2
KW  - Diet, Fat-Restricted
KW  - Dietary Carbohydrates
KW  - Dietary Fats
KW  - Dietary Proteins
KW  - Energy Intake
KW  - Female
KW  - Follow-Up Studies
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Mediterranean Region
KW  - Middle Aged
KW  - Milk
KW  - Multivariate Analysis
KW  - Nutrition Assessment
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Factors
KW  - Surveys and Questionnaires
KW  - Triglycerides
KW  - Waist Circumference
KW  - Yogurt
TI  - Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
TY  - research article
VL  - 55
ER  -