TY  - JOUR
AU  - Solans, Marta
AU  - Castelló, Adela
AU  - Benavente, Yolanda
AU  - Marcos-Gragera, Rafael
AU  - Amiano, Pilar
AU  - Gracia-Lavedan, Esther
AU  - Costas, Laura
AU  - Robles, Claudia
AU  - Gonzalez-Barca, Eva
AU  - de la Banda, Esmeralda
AU  - Alonso, Esther
AU  - Aymerich, Marta
AU  - Campo, Elias
AU  - Dierssen-Sotos, Trinidad
AU  - Fernández-Tardón, Guillermo
AU  - Olmedo-Requena, Rocio
AU  - Gimeno, Eva
AU  - Castaño-Vinyals, Gemma
AU  - Aragonés, Nuria
AU  - Kogevinas, Manolis
AU  - de Sanjose, Silvia
AU  - Pollán, Marina
AU  - Casabonne, Delphine
PY  - 2018
DO  - 10.3324/haematol.2018.192526
UR  - http://hdl.handle.net/10668/12657
T2  - Haematologica
AB  - Diet is a modifiable risk factor for several neoplasms but evidence for chronic lymphocytic leukemia (CLL) is sparse. Previous studies examining the association between single-food items and CLL risk have yielded mixed results, while few studies have...
LA  - en
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Body Mass Index
KW  - Case-Control Studies
KW  - Diet, Mediterranean
KW  - Diet, Western
KW  - Energy Intake
KW  - Female
KW  - Humans
KW  - Leukemia, Lymphocytic, Chronic, B-Cell
KW  - Male
KW  - Middle Aged
KW  - Sex Factors
KW  - Spain
TI  - Adherence to the Western, Prudent, and Mediterranean dietary patterns and chronic lymphocytic leukemia in the MCC-Spain study.
TY  - research article
VL  - 103
ER  -