TY  - JOUR
AU  - González-Gil, Esther M
AU  - Matta, Michèle
AU  - Morales Berstein, Fernanda
AU  - Cairat, Manon
AU  - Nicolas, Geneviève
AU  - Blanco, Jessica
AU  - Kliemann, Nathalie
AU  - Bertazzi Levy, Renata
AU  - Rauber, Fernanda
AU  - Jacobs, Inarie
AU  - Al Nahas, Aline
AU  - Cakmak, Emine Koc
AU  - Vamos, Eszter P
AU  - Chang, Kiara
AU  - Yammine, Sahar G
AU  - Millett, Christopher
AU  - Touvier, Mathilde
AU  - Matias Pinho, Maria Gabriela
AU  - Tsilidis, Konstantinos K
AU  - Heath, Alicia K
AU  - Lill, Christina M
AU  - Pala, Valeria
AU  - Moreno-Iribas, Conchi
AU  - De Magistris, Maria Santucci
AU  - Dahm, Christina C
AU  - Bock, Niels
AU  - Olsen, Anja
AU  - Tjønneland, Anne
AU  - van der Schouw, Yvonne T
AU  - Amiano, Pilar
AU  - Jannasch, Franziska
AU  - Schulze, Matthias B
AU  - Romana Mancini, Francesca
AU  - Marques, Chloé
AU  - Cadeau, Claire
AU  - Bonet, Catalina
AU  - Redondo-Sánchez, Daniel
AU  - Borch, Kristin Benjaminsen
AU  - Brustad, Magritt
AU  - Skeie, Guri
AU  - Humberto-Gómez, Jesús
AU  - Macciotta, Alessandra
AU  - Ferrari, Pietro
AU  - Dossus, Laure
AU  - Gunter, Marc J
AU  - Huybrechts, Inge
PY  - 2025
DO  - 10.1016/j.lanepe.2024.101208
SN  - 2666-7762
UR  - https://hdl.handle.net/10668/28481
T2  - The Lancet regional Health Europe
AB  - Background: Ultra-processed food (UPF) consumption has been linked with higher risk of mortality. This multi-centre study investigated associations between food intake by degree of processing, using the Nova classification, and all-cause and...
LA  - en
PB  - Elsevier
KW  - EPIC study
KW  - Mortality
KW  - Nova classification
KW  - Ultra-processed foods
KW  - Unprocessed/minimally processed foods
KW  - Mortality
KW  - Food, Processed
KW  - Minimally Processed Foods
KW  - Cohort Studies
TI  - Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries.
TY  - research article
VL  - 50
ER  -