RT Journal Article
T1 Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus
A1 De La Cruz Cortés, José Pedro
A1 Vallejo-Carmona, Leticia
A1 Arrebola, María Monsalud
A1 Martín-Aurioles, Esther
A1 Rodriguez-Pérez, María Dolores
A1 Ortega-Hombrados, Laura
A1 Verdugo, Cristina
A1 Fernández-Prior, María África
A1 Bermúdez-Oria, Alejandra
A1 González-Correa, José Antonio
K1 Hydroxytyrosol
K1 Extra-virgin olive oil polyphenols
K1 3',4' -dihidroxifenilglicol
K1 Oxidative stress
K1 Cardiovascular
K1 Polifenoles
K1 Aceite de oliva
K1 Estrés oxidativo
K1 Estrés nitrosativo
K1 Biomarcadores
K1 Diabetes mellitus tipo 1
AB The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were studied: (1) Nondiabetic rats (NDR), (2) 2-month-old diabetic rats (DR), (3) DR treated with 5 mg/kg/day p.o. HT, (4) DR treated with 0.5 mg/kg/day p.o. DHPG, (5) DR treated with 1 mg/kg/day p.o. DHPG, (6) DR treated with HT + DHPG (0.5), (7) DR treated with HT + DHPG (1). Oxidative stress variables (lipid peroxidation, glutathione, total antioxidant activity, 8-isoprostanes, 8-hydroxy-2-deoxyguanosine, and oxidized LDL), nitrosative stress (3-nitrotyrosine), and some cardiovascular biomarkers (platelet aggregation, thromboxane B2, prostacyclin, myeloperoxidase, and vascular cell adhesion protein 1 (VCAM-1)) were analyzed. The diabetic animals showed an imbalance in all of the analyzed variables. HT exerted an antioxidant and downregulatory effect on prothrombotic biomarkers while reducing the fall of prostacyclin. DHPG presented a similar, but quantitatively lower, profile. HT plus DHPG showed a synergistic effect in the reduction of oxidative and nitrosative stress, platelet aggregation, production of prostacyclin, myeloperoxidase, and VCAM-1. This synergism could be important for the development of functional oils enriched in these two polyphenols in the proportion used in this study.
PB MDPI
YR 2021
FD 2021-12-13
LK http://hdl.handle.net/10668/4325
UL http://hdl.handle.net/10668/4325
LA en
NO De La Cruz Cortés JP, Vallejo-Carmona L, Arrebola MM, Martín-Aurioles E, Rodriguez-Pérez MD, Ortega-Hombrados L, et al. Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus. Antioxidants. 2021 Dec 13;10(12):1983
DS RISalud
RD Apr 10, 2025