TY  - JOUR
AU  - Sánchez-Alcoholado, Lidia
AU  - Ramos-Molina, Bruno
AU  - Otero, Ana
AU  - Laborda-Illanes, Aurora
AU  - Ordóñez, Rafael
AU  - Medina, José Antonio
AU  - Gómez-Millán, Jaime
AU  - Queipo-Ortuño, María Isabel
PY  - 2020
DO  - 10.3390/cancers12061406
SN  - 2072-6694
UR  - https://hdl.handle.net/10668/26734
T2  - Cancers
AB  - Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota can alter CRC susceptibility and progression by modulating mechanisms...
LA  - en
KW  - colorectal cancer
KW  - dietary fiber
KW  - dysbiosis
KW  - gut microbiota
KW  - inflammation
KW  - polyamines
KW  - polyphenols
KW  - polyunsaturated fatty acids
KW  - probiotics
KW  - short-chain fatty acids
TI  - The Role of the Gut Microbiome in Colorectal Cancer Development and Therapy Response.
TY  - research article
VL  - 12
ER  -