TY  - JOUR
AU  - Fernandez-Gomez, Beatriz
AU  - Lezama, Adriana
AU  - Amigo-Benavent, Miryam
AU  - Ullate, Monica
AU  - Herrero, Miguel
AU  - Angeles Martin, Maria
AU  - Dolores Mesa, Maria
AU  - Dolores del Castillo, Maria
PY  - 2016
DO  - 10.1016/j.jff.2016.06.001
SN  - 1756-4646
UR  - http://hdl.handle.net/10668/18815
T2  - Journal of functional foods
AB  - The bioaccessibility of chlorogenic acid (CGA) and caffeine in coffee silverskin extracts (CSE) and the contribution of these substances to the prophylactic effect of CSE on the pathogenesis of diabetes have not been reported. This study aimed to...
LA  - en
PB  - Elsevier BV
KW  - Coffee silverskin
KW  - Chlorogenic acid
KW  - Bioaccessibility
KW  - Metabolism
KW  - Type 2 diabetes
KW  - In-vitro
KW  - Chlorogenic acid
KW  - Antioxidant capacity
KW  - Oxidative stress
KW  - Gastrointestinal digestion
KW  - Caffeine
KW  - Streptozotocin
KW  - Bioaccessibility
KW  - Cells
KW  - Rats
KW  - Animals
KW  - Diabetes Mellitus, Type 2
KW  - Antioxidants
KW  - Biological Availability
KW  - Pancreas
KW  - Proteins
KW  - Gastrointestinal Tract
KW  - Hydrogen-Ion Concentration
KW  - Niacinamide
KW  - Digestion
TI  - Insights on the health benefits of the bioactive compounds of coffee silverskin extract
TY  - research article
VL  - 25
ER  -