TY  - JOUR
AU  - Key, Timothy J
AU  - Appleby, Paul N
AU  - Bradbury, Kathryn E
AU  - Sweeting, Michael
AU  - Wood, Angela
AU  - Johansson, Ingegerd
AU  - Kühn, Tilman
AU  - Steur, Marinka
AU  - Weiderpass, Elisabete
AU  - Wennberg, Maria
AU  - Lund Würtz, Anne Mette
AU  - Agudo, Antonio
AU  - Andersson, Jonas
AU  - Arriola, Larraitz
AU  - Boeing, Heiner
AU  - Boer, Jolanda M A
AU  - Bonnet, Fabrice
AU  - Boutron-Ruault, Marie-Christine
AU  - Cross, Amanda J
AU  - Ericson, Ulrika
AU  - Fagherazzi, Guy
AU  - Ferrari, Pietro
AU  - Gunter, Marc
AU  - Huerta, José María
AU  - Katzke, Verena
AU  - Khaw, Kay-Tee
AU  - Krogh, Vittorio
AU  - La Vecchia, Carlo
AU  - Matullo, Giuseppe
AU  - Moreno-Iribas, Conchi
AU  - Naska, Androniki
AU  - Nilsson, Lena Maria
AU  - Olsen, Anja
AU  - Overvad, Kim
AU  - Palli, Domenico
AU  - Panico, Salvatore
AU  - Molina-Portillo, Elena
AU  - Quirós, J Ramón
AU  - Skeie, Guri
AU  - Sluijs, Ivonne
AU  - Sonestedt, Emily
AU  - Stepien, Magdalena
AU  - Tjønneland, Anne
AU  - Trichopoulou, Antonia
AU  - Tumino, Rosario
AU  - Tzoulaki, Ioanna
AU  - van der Schouw, Yvonne T
AU  - Verschuren, W M Monique
AU  - di Angelantonio, Emanuele
AU  - Langenberg, Claudia
AU  - Forouhi, Nita
AU  - Wareham, Nick
AU  - Butterworth, Adam
AU  - Riboli, Elio
AU  - Danesh, John
PY  - 2019
DO  - 10.1161/CIRCULATIONAHA.118.038813
UR  - http://hdl.handle.net/10668/13856
T2  - Circulation
AB  - There is uncertainty about the relevance of animal foods to the pathogenesis of ischemic heart disease (IHD). We examined meat, fish, dairy products, and eggs and risk for IHD in the pan-European EPIC cohort (European Prospective Investigation Into...
LA  - en
KW  - dairy products
KW  - eggs
KW  - fish
KW  - heart diseases
KW  - meat
KW  - Adult
KW  - Aged
KW  - Biomarkers
KW  - Blood Pressure
KW  - Cholesterol, HDL
KW  - Cross-Sectional Studies
KW  - Dairy Products
KW  - Diet Surveys
KW  - Diet, Healthy
KW  - Eggs
KW  - Europe
KW  - Female
KW  - Humans
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Myocardial Ischemia
KW  - Nutritive Value
KW  - Prospective Studies
KW  - Protective Factors
KW  - Recommended Dietary Allowances
KW  - Risk Assessment
KW  - Risk Factors
KW  - Risk Reduction Behavior
KW  - Seafood
KW  - Time Factors
TI  - Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
TY  - research article
VL  - 139
ER  -