TY  - JOUR
AU  - EFSA Scientific Committee
AU  - More, Simon
AU  - Bampidis, Vasileios
AU  - Benford, Diane
AU  - Bragard, Claude
AU  - Halldorsson, Thorhallur
AU  - Hernández-Jerez, Antonio
AU  - Hougaard Bennekou, Susanne
AU  - Koutsoumanis, Kostas
AU  - Lambré, Claude
AU  - Machera, Kyriaki
AU  - Naegeli, Hanspeter
AU  - Nielsen, Søren
AU  - Schlatter, Josef
AU  - Schrenk, Dieter
AU  - Silano Deceased, Vittorio
AU  - Turck, Dominique
AU  - Younes, Maged
AU  - Castenmiller, Jacqueline
AU  - Chaudhry, Qasim
AU  - Cubadda, Francesco
AU  - Franz, Roland
AU  - Gott, David
AU  - Mast, Jan
AU  - Mortensen, Alicja
AU  - Oomen, Agnes G
AU  - Weigel, Stefan
AU  - Barthelemy, Eric
AU  - Rincon, Ana
AU  - Tarazona, José
AU  - Schoonjans, Reinhilde
PY  - 2021
DO  - 10.2903/j.efsa.2021.6768
UR  - https://hdl.handle.net/10668/26740
T2  - EFSA journal. European Food Safety Authority
AB  - The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA's remit, including novel foods, food contact...
LA  - en
KW  - dietary exposure
KW  - nanoparticle
KW  - nanotoxicology
KW  - physico‐chemical characterisation
KW  - safety assessment
KW  - testing strategy
TI  - Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.
TY  - research article
VL  - 19
ER  -